Table Settings Made Easy

Do you want to set a flawless table but don't know how? Setting the perfect table for your special occasions doesn't have to be intimidating.

• Setting a table can be easy if you keep it simple and stick to the basics.
• Only set the table with utensils that will be used.
• Set in order used, starting on the outside working in through the courses. Place forks on the left side of the plate and knives on the right swith spoons to their right.
• After each course, utensils previously used should be removed, paving the way for the next part of the meal.
• Dessert spoons and forks are most often provided with that course. If used in the initial place setting, place above the plate horizontally.